In a groundbreaking achievement for Malaysian gastronomy, Dewakan, a sophisticated dining establishment situated in Kuala Lumpur, has secured the distinction of being the first restaurant in Malaysia to receive two MICHELIN stars. This historic recognition was bestowed upon Dewakan during the recent MICHELIN Guide award ceremony held on November 17.
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This noteworthy accomplishment follows Dewakan’s earlier attainment of one MICHELIN star at the inaugural MICHELIN Guide ceremony in Malaysia last year. Head chef and founder Darren Teoh, expressing pride in his team, graciously accepted the second star during the award ceremony.
Beyond the individual accolade, Dewakan’s achievement holds a dual significance for the Malaysian fine dining landscape. The restaurant, renowned for its contemporary Malaysian cuisine, has carved a niche for itself by crafting a heavenly dining experience deeply rooted in Malaysian traditions. The MICHELIN profile highlights Dewakan’s expertise in incorporating in-house fermented or dry-aged foods, seasonal fruits, and herbs into its culinary offerings.
The name ‘Dewakan’ itself carries profound meaning, derived from the Malay words ‘dewa,’ meaning god, and ‘makan,’ signifying ‘to eat.’ Translated, it encapsulates the essence of ‘food from God.’ Nestled on the 48th floor of Naza Tower, Dewakan emphasizes sustainability by exclusively using locally sourced ingredients, even extending to handmade dinnerware crafted by local artists.
This significant milestone not only elevates Dewakan’s status in the culinary world but also enhances Malaysia’s standing on the global gastronomic map. The restaurant’s commitment to showcasing the richness of Malaysian cuisine in a sustainable and innovative manner has undoubtedly set a remarkable standard for the country’s fine dining scene.